Spicy Crab and Corn Pasta

Serves 4. This is another adaptation from our friends at NYT Cooking.  I tried it with canned lump crab and my garlic...

Potato Salad with Dijon Vinaigrette and crunchy bits

Serves 8-10.  This is a recipe for a crowd, from the New York Times.  Simplicity at its best but with that tang of t...

One Pot Lemon Butter Zucchini Pasta

Another recipe from one of my favorites, Half Baked Harvest.  If your garden is like mine, you still have an abundanc...

End-of-Summer Gazpacho

Serves 4. This is Alton Brown's recipe and I love the freshness of this cold summer soup, perfect for using up all th...

Mozzarella en Carrozza - Just the best cheese sandwich ever!

Serves 4. This Italian snack is essentially a mozzarella stick in in the form of a sandwich. This is an adaptation o...

Watermelon and Feta Salad

Serves 10. This is a big salad for a crowd. It's so refreshing and you can throw in some extra herbs of your choice,...

S'mores Pie with morsel crust

Serves 6-8. This is an adaptation from the New York Times but is an almost  "no-bake" version! I used our morsel cru...

Baked Ziti

Serves 10. This is a crowd pleaser adapted from The Kitchen! Add a fresh green salad and you have a feast with littl...

Hamburger on the Grill

Serves 6, depending on whether you like thick or thin patties. This recipe is adapted from A Spicy Perspective and t...

Peaches and Cream Pie

Serves 8. Every bite of this adapted Half Baked Harvest recipe is sweet, salty, creamy, and bursting with juicy peach...

Loaded Buffalo Chicken "Dog"

4-6 servings.  I know this is a little unconventional but these were actually quite yummy!  And, with a side of Marg...

Baked Broccoli Cheese Balls

Serves 3-4 as a vegetarian main dish.  I like it  over basmati rice with some lemon slices to complement the yogurt....
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