Killer Garlic
Caramelized Leek Pasta
Serves 4. Leeks are lovely right now and when cooked slowly they get that sweet subtle onion flavor. This would be g...
Coconut Curry Salmon with Garlic Butter
Serves 4. Made with flavorful Thai curry paste, creamy coconut milk, and a quick homemade curry powder. The salmon i...
White Chicken Chili with Morsels
Serves 6. What’s great about this chili is how quick and easy it is. You can make it in one pot on the stovetop,in ...
Corn, Crab and Shrimp Chowder
Serves 10 to 12. This is a wonderful Andrew Zimmern recipe from Food and Wine, and if you're really ambitious, make ...
Baked Cauliflower Bites
Serves 4. These are so yummy and can be very easy. Using the frozen bags of cauliflower, WITHOUT defrosting, just dr...
Hungarian Mushroom Soup
Serves 4. What makes it "Hungarian"—the Paprika, of course! This is a rich and satisfying soup for a meatless Monday...
Creamy Pumpkin Pasta
Serves 4. Make this without any of the meat additions and replace the half and half with coconut milk and crushed wa...
Cheesy Brussels Sprouts Morsel Pudding
Serves 6. This is an adaptation of a Food and Wine recipe and it is so easy with Margot's Morsels in almost any flav...
Crusty Mussels on the Half Shell
You can always find mussels in the shell at your local fishmonger but for those of us that live near the coast, harve...
Swiss Chard and Kale Morsel Gratin
Serves 8-10 as a side dish. This is based on a Cooks Illustrated recipe where you make the bread crumbs. So much bet...
Grilled Zucchini Panzanella
Serves 4. Are you still harvesting zucchini from your late summer vegetable garden? How about this, grilled chunks o...
Spicy Crab and Corn Pasta
Serves 4. This is another adaptation from our friends at NYT Cooking. I tried it with canned lump crab and my garlic...