Killer Garlic
Spicy Crab and Corn Pasta
Serves 4. This is another adaptation from our friends at NYT Cooking. I tried it with canned lump crab and my garlic...
Caramelized 5-onion Dip
Makes 3-3/4 Cups of dip. This Food and Wine recipe upgrades the classic caramelized onion dip with layers of flavor. ...
Baked Ziti
Serves 10. This is a crowd pleaser adapted from The Kitchen! Add a fresh green salad and you have a feast with littl...
Hamburger on the Grill
Serves 6, depending on whether you like thick or thin patties. This recipe is adapted from A Spicy Perspective and t...
Loaded Buffalo Chicken "Dog"
4-6 servings. I know this is a little unconventional but these were actually quite yummy! And, with a side of Marg...
Zesty Queso for Dipping
Serves 6-8 as an appetizer. I'm going to do it. This is the famous queso dip made with that golden package that shal...
Morsel-ized Pesto Chicken Pasta Salad
Serves 4 as a main salad. I love when lunch or dinner turns into a salad and it seems to scream a simple summer meal....
Grilled Corn and Avocado Salad with Feta Dressing, Topped with Morsels
Serves 6. This is such a refreshing salad and makes a beautiful main dish when topped with chicken or fish. Killer Ga...
Avocado Oven Fries with Lime Dipping Sauce
Serves 3-4 as a snack/appetizer. The real trick here is getting avocados that hold their shape but aren't too. This r...
"Best" Baked Salmon
Serves 4. This is a simple recipe adapted from the Food Network and I agree, the "best" I've tasted recently. It's a...
Pasta With Marinated Artichoke Sauce
Serves 4. How about this for an easy mid-week dinner. And the options are endless, add some rotisserie chicken, or l...
Baked Jalapeno Poppers
Serves 5-6. This is a usually a deep fried appetizer but I prefer them baked for a lighter touch and you'll still ...