Rockin' Rosemary
Hearty Chicken Soup
I love chicken soup especially as the weather starts to turn or if I have a cold. This great recipe is from the folks at the Ambitious Kitchen and takes the traditional version and adds some interesting spices.
Crispy Baked Prawns
Easy-peasy dinner or lunch. As the days grow shorter, I'm always looking for a quick dinner. This prawn/"jumbo" shrimp can be prepared while the oven is warming. And, over pasta, chef's kiss!
CREAMY BUTTERNUT SQUASH SOUP
There is something about making butternut squash soup on chilly, fall Sunday afternoons since it makes me crave a warm bowl of this soup, topped with Margot's Morsels.
White Chicken Chili with Morsels
Serves 6. What’s great about this chili is how quick and easy it is. You can make it in one pot on the stovetop,in ...
Corn, Crab and Shrimp Chowder
Serves 10 to 12. This is a wonderful Andrew Zimmern recipe from Food and Wine, and if you're really ambitious, make ...
Hungarian Mushroom Soup
Serves 4. What makes it "Hungarian"—the Paprika, of course! This is a rich and satisfying soup for a meatless Monday...
Creamy Pumpkin Pasta
Serves 4. Make this without any of the meat additions and replace the half and half with coconut milk and crushed wa...
Cheesy Brussels Sprouts Morsel Pudding
Serves 6. This is an adaptation of a Food and Wine recipe and it is so easy with Margot's Morsels in almost any flav...
Caramelized 5-onion Dip
Makes 3-3/4 Cups of dip. This Food and Wine recipe upgrades the classic caramelized onion dip with layers of flavor. ...
Baked Ziti
Serves 10. This is a crowd pleaser adapted from The Kitchen! Add a fresh green salad and you have a feast with littl...
Zesty Queso for Dipping
Serves 6-8 as an appetizer. I'm going to do it. This is the famous queso dip made with that golden package that shal...
Country Panzanella With Watermelon Dressing
Serves 6-8 as a meal. This wonderful summer salad is adapted from one from the NYTimes and feels like summer is her...