20-minute Lemon Pasta with Spicy Morsels

Serves 4. This is a lovely recipe based on one from Half Baked Harvest and harkens back to one I did a while ago usin...

Pasta With Marinated Artichoke Sauce

Serves 4. How about this for an easy mid-week dinner.  And the options are endless, add some rotisserie chicken, or l...

Crispy Eggs Broiled in Morsel Crumbs

Serves 2. This recipe has been adapted The Zuni Café Cookbook by Judy Rogers. Zuni is one of my local favorites in Sa...

Grilled Asparagus with Shaved Parmesan and Morsel Crumble

Serves 4. These are so simple.  The only thing to watch is that they don't overcook.  It is a quick process so, stay ...

Bon Appetit's Best Risotto

8 servings.  This is from the collection of Bon Appetit's Best.  Chef Carla Lalli Music's recipe is the best risotto...

Tomato Farcies

Serves 4 for a lunch or 8 as a side dish. According to Food52, this French tomato dish was made by Daniel Boulud's m...

Buffalo Cheese balls

Makes about 20-24. Serve as an appetizer or finger food for a movie or football afternoon with celery sticks for the...

Crab Cakes

Serves 4. This is an easy appetizer or as a light brunch or lunch served on a fresh simple salad. 1/3 c. mayonnaise ...

Cheesy Mushroom Breakfast Strata

Serves 6 - 8.  This morsel-based breakfast treat is a strata. Stratas are usually more egg-based than cream or cu...

Michela’s Savory Bread Pudding

Serves 6-8 as a side dish.  This is the best replacement for a bread stuffing and can be modified to include your fav...
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