Killer Garlic
Grilled Asparagus with Shaved Parmesan and Morsel Crumble
Serves 4. These are so simple. The only thing to watch is that they don't overcook. It is a quick process so, stay ...
Crusted Beef Tenderloin
Serves 6. This is a simple no-fuss dinner that can also very elegant with a crisp vegetable dish and creamy potato di...
Tomato Farcies
Serves 4 for a lunch or 8 as a side dish. According to Food52, this French tomato dish was made by Daniel Boulud's m...
Traditional French Cassoulet
This makes for a wonderful winter dinner with a lovely glass of hearty red wine, one of my favorites.
Crusty Baked Scallops
Serves 4.
2 tablespoons butter, melted
1/2 of a lemon, squeezed
1 pound Scallops
1/2 cup macadamia nuts, crushed
...
Simple Zucchini Pizza
Serves 4. This recipe was adapted from one by Food52 from Jim Lahey's Sullivan Street Bakery*. — Genius Recipes.
1 t...
Baked Black Pepper Ranch Chicken Fingers
Chicken
2 pounds boneless chicken thighs or tenders
1 cup buttermilk
2 cups Margot’s Morsels Killer Garlic crumbs
2 ...
Buffalo Cheese balls
Makes about 20-24. Serve as an appetizer or finger food for a movie or football afternoon with celery sticks for the...
Crab Pasta with Gremolata
1 pound vermicelli
6 tablespoons unsalted butter
3 tablespoons olive oil
2 cloves garlic minced
3/4 cup white wine C...
Brussels Sprouts Gratin
Serves 4. The gruyere adds a nuttiness and the sauce a creaminess to this dish your family will love.
1⁄2 cup Margo...
Easy Morsel Crumb-crusted Salmon
Serves 4.
1/3 cup Margot's Morsel's Killer Garlic, crumbs
1/3 cup crushed pistachio nuts
2 tablespoons minced fre...
Creamy Cauliflower Casserole
Serves 6-8. This is a great side dish with that cheesy satisfaction and the crunch morsels bring.
Olive oil to greas...