Primo Parmesan
Pasta With Marinated Artichoke Sauce
Serves 4. How about this for an easy mid-week dinner. And the options are endless, add some rotisserie chicken, or l...
Crispy Eggs Broiled in Morsel Crumbs
Serves 2. This recipe has been adapted The Zuni Café Cookbook by Judy Rogers. Zuni is one of my local favorites in Sa...
Arancini
Serves 4-6 as an appetiser. Risotto is a northern Italian staple along with polenta. This a great way to have just a...
Grilled Asparagus with Shaved Parmesan and Morsel Crumble
Serves 4. These are so simple. The only thing to watch is that they don't overcook. It is a quick process so, stay ...
Sheet-Pan Spicy Roasted Broccoli Pasta
Serves 4. Sheet pan cooking at its best.
2 ½ pounds broccoli, cut into bite-size florets
2 tablespoons extra-v...
Turkey Sliders with Sweet Potato “Buns”
Makes 8-10 individual sliders, a healthier take on sliders, sandwiching each finished turkey burger between roasty s...
Michela’s “Primo” Chicken Parmesan
Serves 4. Another recipe from one of my farmer’s market regulars. She brought me this and Milt and I tried it right ...
Parmesan-crusted Butternut Squash
Serves 6. This was from another customer at the farmer’s market and she raved about it. this recipe is based on one ...