Simply Sea Salt
Zesty Queso for Dipping
Serves 6-8 as an appetizer. I'm going to do it. This is the famous queso dip made with that golden package that shal...
Parmesan-Crusted Baked Scallops
Serves 3-4 as a main dish. This is a simple mid-week dinner. For an extra punch of parmesan flavor, use the Crazy Cr...
Oven-fried Crazy Pickles
Serves 6. This may be a little off from what I usually post but these southern charmers have made it into sports bar...
Butter-Steamed Broccoli With Peppery Bread Crumbs
Serves 4-6. This is one of the simplest and most elegant broccoli dishes from the New York Times. The only differenc...
Oven Fish and Chips
Serves 4. I was really surprised when I realized I hadn't tried a Fish and Chips recipe before now. This one can be...
Calling all Vegans! Margot's Vegan Burger
Makes 8 burgers. Let me preface this with, I am not a vegan nor am I a big beet fan, but these are amazing! If you ar...
Pasta With Marinated Artichoke Sauce
Serves 4. How about this for an easy mid-week dinner. And the options are endless, add some rotisserie chicken, or l...
Mojo Meatballs
Serves 4. This recipe is really one of Molly Baz's, one of my favorite influencers. This Cuban dish is just one of ...
Traditional Panzanella Salad
Serves 4. I know it isn't tomato season yet, but I forgot to add this recipe last summer and I didn't want you to mis...
Lemon-Mint Peas with Burrata and Morsel Crumbs
Serves 2. This is a very quick and easy side dish or as an appetizer scooped onto a thick slab of crusty toasted brea...
Grilled Asparagus with Shaved Parmesan and Morsel Crumble
Serves 4. These are so simple. The only thing to watch is that they don't overcook. It is a quick process so, stay ...
Morseled Hearts of Gold
Serves 4 as a side dish. March begins the season of the perfect artichokes in California. This is just a slightly dif...