Appetizer
Oven-fried Crazy Pickles
Serves 6. This may be a little off from what I usually post but these southern charmers have made it into sports bar...
Mini Crazy Crab Cakes
Makes approximately 24. Labor Day will be here soon and mark the unofficial start of outdoor living. These make a gr...
Turkey Meatballs With Feta
Serves 4. These meatballs adapted from the New York Times can fool the most vegetable-hating kids. They’re half zucc...
Mozzarella Sticks
This makes about 12-14 "sticks" and is a nice appetizer for a few people. I went to an outdoor "block" gathering wher...
Baked Jalapeno Poppers
Serves 5-6. This is a usually a deep fried appetizer but I prefer them baked for a lighter touch and you'll still ...
Arancini
Serves 4-6 as an appetiser. Risotto is a northern Italian staple along with polenta. This a great way to have just a...
Lemon-Mint Peas with Burrata and Morsel Crumbs
Serves 2. This is a very quick and easy side dish or as an appetizer scooped onto a thick slab of crusty toasted brea...
Grilled Asparagus with Shaved Parmesan and Morsel Crumble
Serves 4. These are so simple. The only thing to watch is that they don't overcook. It is a quick process so, stay ...
Morseled Hearts of Gold
Serves 4 as a side dish. March begins the season of the perfect artichokes in California. This is just a slightly dif...
Simple Zucchini Pizza
Serves 4. This recipe was adapted from one by Food52 from Jim Lahey's Sullivan Street Bakery*. — Genius Recipes.
1 t...
Rustic Chicken Piccata Meatballs
Serves 4, as an appetizer. These make a healthy addition to any "nibble" spread. Use whichever morsels you prefer or...
Baked Black Pepper Ranch Chicken Fingers
Chicken
2 pounds boneless chicken thighs or tenders
1 cup buttermilk
2 cups Margot’s Morsels Killer Garlic crumbs
2 ...