main dish
Crab Pasta with Gremolata
1 pound vermicelli
6 tablespoons unsalted butter
3 tablespoons olive oil
2 cloves garlic minced
3/4 cup white wine C...
Easy Morsel Crumb-crusted Salmon
Serves 4.
1/3 cup Margot's Morsel's Killer Garlic, crumbs
1/3 cup crushed pistachio nuts
2 tablespoons minced fre...
Vietnamese Asparagus Crab Soup
6 asparagus spears
1 1/2 cups vegetable stock or if you prefer to keep that fish flavor, clam juice works well
1/2 c...
Turkey Sliders with Sweet Potato “Buns”
Makes 8-10 individual sliders, a healthier take on sliders, sandwiching each finished turkey burger between roasty s...
Cheesy Mushroom Breakfast Strata
Serves 6 - 8.
This morsel-based breakfast treat is a strata. Stratas are usually more egg-based than cream or cu...
Eggnog Bread Pudding
Serves 6. An easy holiday morning breakfast or even as a dessert.
2 packages of Margot's Morsels Simply Sea Salt
2 ...
Margot’s Tomato Soup
Serves 6. This is a warm and mildly spicy tomato soup, perfect for lunch during the cold weather...grilled cheese an...
Michela’s “Primo” Chicken Parmesan
Serves 4. Another recipe from one of my farmer’s market regulars. She brought me this and Milt and I tried it right ...
Fish in Crazy Water, with something more-sel
Serves 4, as a main-course. From the region of Campania and a classic of Neapolitan cooking, this recipe is all abou...
“Leftover” Grilled Cheese
Individual serving. This is the best and you can cook it almost any way you like. If you have a grill that’s easy ...
Joanna’s 15-minute Turkey chili
Serves 4. This is so easy whether you make it with shredded or cubed leftover Thanksgiving turkey or use ground white...
Creamy Garlic Shrimp
Serves 4. Creamy Garlic Shrimp With Parmesan is a deliciously easy Shrimp Recipe! Coated in a rustic and buttery sau...