main dish
20-minute Lemon Pasta with Spicy Morsels
Serves 4. This is a lovely recipe based on one from Half Baked Harvest and harkens back to one I did a while ago usin...
Pasta With Marinated Artichoke Sauce
Serves 4. How about this for an easy mid-week dinner. And the options are endless, add some rotisserie chicken, or l...
Mojo Meatballs
Serves 4. This recipe is really one of Molly Baz's, one of my favorite influencers. This Cuban dish is just one of ...
Crispy Eggs Broiled in Morsel Crumbs
Serves 2. This recipe has been adapted The Zuni Café Cookbook by Judy Rogers. Zuni is one of my local favorites in Sa...
Rack of Lamb with Parmesan-Herb Crust
Serves 6-8. I always think of lamb when the season changes. This is two recipes in one. You can make it with either ...
Bon Appetit's Best Risotto
8 servings. This is from the collection of Bon Appetit's Best. Chef Carla Lalli Music's recipe is the best risotto...
Crusted Beef Tenderloin
Serves 6. This is a simple no-fuss dinner that can also very elegant with a crisp vegetable dish and creamy potato di...
Tomato Farcies
Serves 4 for a lunch or 8 as a side dish. According to Food52, this French tomato dish was made by Daniel Boulud's m...
Traditional French Cassoulet
This makes for a wonderful winter dinner with a lovely glass of hearty red wine, one of my favorites.
Crusty Baked Scallops
Serves 4.
2 tablespoons butter, melted
1/2 of a lemon, squeezed
1 pound Scallops
1/2 cup macadamia nuts, crushed
...
Simple Zucchini Pizza
Serves 4. This recipe was adapted from one by Food52 from Jim Lahey's Sullivan Street Bakery*. — Genius Recipes.
1 t...
Baked Black Pepper Ranch Chicken Fingers
Chicken
2 pounds boneless chicken thighs or tenders
1 cup buttermilk
2 cups Margot’s Morsels Killer Garlic crumbs
2 ...