Recipes
Baked Black Pepper Ranch Chicken Fingers
Chicken
2 pounds boneless chicken thighs or tenders
1 cup buttermilk
2 cups Margot’s Morsels Killer Garlic crumbs
2 ...
Buffalo Cheese balls
Makes about 20-24. Serve as an appetizer or finger food for a movie or football afternoon with celery sticks for the...
Crab Bisque with a sprinkle of Morsels
Serves 4. So much healthier than hollowing out a loaf of bread and use it as a soup bowl, is a sprinkling of Margot'...
Crab Cakes
Serves 4. This is an easy appetizer or as a light brunch or lunch served on a fresh simple salad.
1/3 c. mayonnaise
...
Crab Pasta with Gremolata
1 pound vermicelli
6 tablespoons unsalted butter
3 tablespoons olive oil
2 cloves garlic minced
3/4 cup white wine C...
Brussels Sprouts Gratin
Serves 4. The gruyere adds a nuttiness and the sauce a creaminess to this dish your family will love.
1⁄2 cup Margo...
Easy Morsel Crumb-crusted Salmon
Serves 4.
1/3 cup Margot's Morsel's Killer Garlic, crumbs
1/3 cup crushed pistachio nuts
2 tablespoons minced fre...
Pie fillings
Both of these pie fillings serve 6-8 and are perfect complements to the Sweet Morsel/Nut crumb crust.
Molten Chocol...
Vietnamese Asparagus Crab Soup
6 asparagus spears
1 1/2 cups vegetable stock or if you prefer to keep that fish flavor, clam juice works well
1/2 c...
Creamy Cauliflower Casserole
Serves 6-8. This is a great side dish with that cheesy satisfaction and the crunch morsels bring.
Olive oil to greas...
Turkey Sliders with Sweet Potato “Buns”
Makes 8-10 individual sliders, a healthier take on sliders, sandwiching each finished turkey burger between roasty s...
Sweet Morsel/Nut Pie Crust
Makes a 9" pie crust.
1 1/2 cups finely chopped nuts (depends on your filling) walnuts and pecans are the best I...