Recipes
20-minute Lemon Pasta with Spicy Morsels
Serves 4. This is a lovely recipe based on one from Half Baked Harvest and harkens back to one I did a while ago usin...
Pasta With Marinated Artichoke Sauce
Serves 4. How about this for an easy mid-week dinner. And the options are endless, add some rotisserie chicken, or l...
Mojo Meatballs
Serves 4. This recipe is really one of Molly Baz's, one of my favorite influencers. This Cuban dish is just one of ...
Baked Jalapeno Poppers
Serves 5-6. This is a usually a deep fried appetizer but I prefer them baked for a lighter touch and you'll still ...
Traditional Panzanella Salad
Serves 4. I know it isn't tomato season yet, but I forgot to add this recipe last summer and I didn't want you to mis...
Crispy Eggs Broiled in Morsel Crumbs
Serves 2. This recipe has been adapted The Zuni Café Cookbook by Judy Rogers. Zuni is one of my local favorites in Sa...
Arancini
Serves 4-6 as an appetiser. Risotto is a northern Italian staple along with polenta. This a great way to have just a...
Lemon-Mint Peas with Burrata and Morsel Crumbs
Serves 2. This is a very quick and easy side dish or as an appetizer scooped onto a thick slab of crusty toasted brea...
Grilled Asparagus with Shaved Parmesan and Morsel Crumble
Serves 4. These are so simple. The only thing to watch is that they don't overcook. It is a quick process so, stay ...
Rack of Lamb with Parmesan-Herb Crust
Serves 6-8. I always think of lamb when the season changes. This is two recipes in one. You can make it with either ...
Bon Appetit's Best Risotto
8 servings. This is from the collection of Bon Appetit's Best. Chef Carla Lalli Music's recipe is the best risotto...
Crusted Beef Tenderloin
Serves 6. This is a simple no-fuss dinner that can also very elegant with a crisp vegetable dish and creamy potato di...